"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
March
06 - Birthday Subs (H&C, Italian, Tuna), Chips, Pickles, Cake
13 - Meat Loaf, Baked Potatoes, Veggies
20 - Smoked Corned Beef, Cabbage, Potatoes, Irish Soda Bread
27 - Frito Taco Salad (with Beef), Spanish Rice
April
03 - Birthday Subs (H&C, Tuna, Italian), Chips, Pickle
10 - Lasagna Rolls, Garlic Bread, Salad
17 - Reuben Sandwiches, Coleslaw, Chips
24 - Chicken Pita Pockets, Chips, Pickles
Sign up for lunch here in the hall or give us a call and we'll save you a plate.