"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
July
2 - NO LUNCH
9 - Birthday Subs (Italian, H&C, or Tuna), Chips, Pickle, Cake
16 - Chicken Cesar Wrap, Chips, Pickle, Dessert
23 - Meatball Hoagies, Macaroni Salad, Dessert
30 - Pizza (Pepperoni or Plain), Salad, Dessert
August
6 - Birthday Subs (Shrimp Salad, Chicken Salad, or Italian), Chips, Pickle, Birthday Cake
13 - Beef Macaroni Casserole, Veggies, Dessert
20 - Chili, Fritos, Cornbread, Dessert
27 - Fried Chicken, French Fries, Rolls, Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate.