"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
April
1 - $6 Birthday Subs (Shrimp Salad, Chicken Salad, Meatballs), Pickle, Chips, Cake
8 - Chicken Pot Pie, Biscuit, Dessert
15 - Baked Penne, Garlic Bread, Salad, Dessert
22 - Chicken Casserole with Stuffing, Veggies, Dessert
29 - Bratwurst/Sausage with Onions & Peppers, Macaroni & Cheese, Dessert
May
6 - $6 Birthday Subs (Shrimp Salad, Chicken Salad, Meatballs), Pickle,
Chips, Cake
13 - Turkey Soup, Salad, Roll, Dessert
20 - Pulled Pork BBQ, Cole Slaw, Fries, Dessert
27 - Frito Taco Salad with toppings, Yellow Rice, Sherbet
June
3 - $6 Birthday Subs (Italian, Ham & Cheese, Tuna), Pickle, Chips, Cake
10 - (Cheese) Burgers, Pasta Salad, Dessert
17 - Chicken Tenders w/sauces, Cole Slaw, Fries, Dessert
24 - Baked Ham, Mac & Cheese, Veggies, Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate. Deadline to sign up is noon on Monday.