"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
August
August 21 - Beef Macaroni Casserole, Veggies, Dessert
August 28 - Pulled BBQ Chicken Sandwich, Salad, Dessert
September
04 - Birthday Subs (Italian, H&C, Tuna), Chips, Pickle, Birthday Cake
11- Chicken Parm w/ Noodles, Bread, Salad, Dessert
18 - Smoked Pulled Pork BBQ Sandwich, Cole Slaw, Apple Pie
25 - Baked Swiss Chicken, Stuffing, Veggies, Dessert
October
02 - Birthday Subs (Meatball, Chicken Salad, Shrimp Salad) Chips, Pickle, Birthday Cake
09 - Meatball, Baked Potatoes, Veggies, Dessert
16 - Mac N’ Cheese w/ Ham, Salad, Dessert
23 - Chicken Pot Pie, Broccoli Salad, Rolls, Dessert
30 - Alaska Pollock Filets (Baked) Potatoes, Veggies, Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate.