"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
April
02 - Birthday Subs (Italian , H&C, Tuna), Pickle, Chips, Cake
09 - Baked Chicken Pasta Casserole, Salad, Dessert
16 - Reuben Sandwiches, Coleslaw, Chips, Dessert
23 - Pork tacos, Spanish Rice, Dessert
30 - Pizza (Pepperoni or Plain)
May
7 - Birthday Subs (Shrimp Salad, Chicken Salad,
Muffuletta), Pickle, Chips, Cake
14 - Connie’s Burritos, Refried Beans, Spanish Rice, Sopapilla
Cheesecake
21 - Ham & Bean Soup, Rolls, Dessert
28 - Smoked Pulled Pork BBQ Sandwiches, Cole Slaw, Apple Pie
June
4 - Birthday Subs ( Shrimp Salad, Chicken Salad, Meatballs), Pickle, Chips, Cake
11 - Bratwurst / Sausage w/ Onions & Peppers, Macaroni Salad, Dessert
18 - Hamburgers, Mac n’ Cheese, Cole Slaw, Dessert
25 - Chef Salad, Popcorn Chicken Nuggets, Bread, Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate.