"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
December
03 - Birthday Subs (Italian, H&C, Tuna), Pickle, Chips, Cake
10 - Pizza (Plain or Pepperoni), Salad, Dessert
17 - Christmas Lunch of Ham, Potatoes, Veggies, Dessert
24 - No Lunch
31 - No Lunch
January
7 - Birthday Hoagies (Shrimp Salad, Chicken Salad, Meatball) Chips, Pickle, Cake
14 - Ham & Bean Soup, Rolls, Dessert
21 - Connie’s Burritos, Refried Beans, Spanish Rice, Sopapilla Cheesecake
28 - Roasted Seasoned Chicken Thighs, Italian Salad, Veggies, Dessert
February
4 - Birthday Hoagies (Italian, Ham & Cheese, Tuna) Chips, Pickle, Cake
11 - Baked Ziti, Garlic Bread, Salad, Dessert
18 - Chicken Casserole w/ Stuffing, Veggies, Dessert
25 - Choice of Frito Taco Salad or Chef Salad, Spanish Rice, Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate. Deadline to sign up is noon on Monday.