"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
June
3 - $6 Birthday Subs (Italian, Ham & Cheese, Tuna), Pickle, Chips, Cake
10 - (Cheese) Burgers, Pasta Salad, Dessert
17 - Chicken Tenders w/sauces, Cole Slaw, Fries, Dessert
24 - Baked Ham, Mac & Cheese, Veggies, Dessert
July
01- $6 Birthday Subs (Shrimp Salad, Chicken Salad, Meatballs), Pickle, Chips, Cake
08 - Chef Salad, Bread, Dessert
15 - Chicken Caesar Wraps, Macaroni Salad, Pickle, Dessert
22 - Chicken Parmesan, Veggies, Italian Bread, Dessert
29 - Meat Loaf, Roasted Potatoes, Veggies, Dessert
August
05 - $6 Birthday Subs (Italian, Ham & Cheese, Tuna), Pickle, Chips, Cake
12 - Creamy Chicken Veggie Pasta Casserole, Salad, Dessert
19 - Bratwurst/Sausage with Onions & Peppers, No Mayo Potato Salad, Dessert
26 - Chicken Schnitzel, Hash Brown Casserole, Veggies,Dessert
Sign up for lunch here in the hall or give us a call and we'll save you a plate. Deadline to sign up is noon on Monday.