"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!"
October
1 - Birthday Subs (Italian, H&C, Tuna), Pickle, Chips, Cake
8 - Chef Salad & Chicken Nuggets, Dessert
15 - Hamburgers, Mac n’ Cheese, Dessert
22 - Beef Stroganoff w/ Noodles, Dessert
29 - Reubens, Macaroni Salad, Dessert
November
05 - Birthday Subs (Shrimp Salad, Chicken salad, Meatball) Pickle, Chips, Cake
12 - Old Fashioned Thanksgiving Meal w/ All The Trimmings
19 - Baked Ziti, Salad, Bread, Dessert
26 - No Lunch
December
03 - Birthday Subs (Italian, H&C, Tuna), Pickle, Chips, Cake
10 - Pizza (Plain or Pepperoni), Salad, Dessert
17 - Christmas Lunch of Ham, Potatoes, Veggies, Dessert
24 - No Lunch
31 - No Lunch
Sign up for lunch here in the hall or give us a call and we'll save you a plate.