Lunch Menu

"Greetings from the Kitchen Staff! If you sometimes hear laughter coming from the kitchen, it's because we truly enjoy working with one another. We strive to prepare the very best meals for you at a minimum cost. In other words, great value for your dollar. We have been joined by a number of new volunteers and we can always use additional help, even if you have only a couple of hours one or two days a month. A new feature in the IRSC newsletter is the publication of one of our recipes (cut down in size of course). These will be simple and easy to prepare by one and all. Oh, by the way, we like to hear your comments and any suggestions you may have. Some members have already expressed their ideas and we want you to keep them coming! Bon appetit!" 



July 3 - NO LUNCH


July 10 - Meatball and Chicken Salad Subs, Chips, Pickle, Cake


July 17 - Hot Dogs, Pasta Salad, Beans, Deviled Eggs, Cookies


July 24 - Alaskan Pollock Fish Sticks, Mac n Cheese, Ice Cream


July 31 - Tacos, Salsa & Chips, Sopapilla Cheesecake



August 7 - Birthday Subs, Chips, Pickle, Birthday Cake


August 14 - Make Your Own Salad (Chef’s Salad), Dessert


August 21 - Beef Macaroni Casserole, Veggies, Dessert


August 28 - Pulled BBQ Chicken Sandwich, Salad, Dessert


Sign up for lunch here in the hall or give us a call and we'll save you a plate.